Dijon mustard comprises brown or black mustard seeds, white wine, vinegar (or occasionally verjuice), and salt. Its finely ground texture renders a smooth, slightly creamy consistency, distinguishing it from other mustard types.

Application: favored condiment for meats, especially with grilled or roasted dishes. It’s also used in sauces like béarnaise, honey mustard sauce, and mustard-based marinades.
Cuisine: French