These cashews/kaju are naturally delicious and packed with nutrients. Perfect for adding to your favourite recipes or enjoying on their own
These cashews/kaju are naturally delicious and packed with nutrients. Perfect for adding to your favourite recipes or enjoying on their own
These cashews/kaju are naturally delicious and packed with nutrients. Perfect for adding to your favourite recipes or enjoying on their own
Black sesame seeds are small, oval-shaped seeds that are black in colour and have a nutty, slightly sweet flavour.
Rich, Bold Flavor in Every Cardamom Pod: Known for its intense, smoky flavor, Jivo Black Cardamom (100g) enhances the taste of curries, stews, biryanis, and more.
Black Pepper Powder, a natural and aromatic spice that adds a burst of flavor to your culinary creations.
“Premium export quality Nigella seeds (Kalonji), black color
Moisture content ~6%, extraneous, damaged matter <1%"
Marathi Moggu, also known as Kapok Buds, is a versatile ingredient in Indian cuisine that adds a unique and complex flavor profile to various dishes.
“At Kara, we uphold product integrity by selecting fresh coconuts from our Indonesian plantations with meticulous care. Our involvement spans from seeding to processing, enabling us to closely monitor and maintain product quality. Through stringent controls, we ensure that only the highest quality Kara products, preserving the natural flavor of fresh coconuts, reach our customers.
Application: Kara Coconut Milk is Ideal for Making Curries, Coconut Rice Candies, Desserts, Puddings, Jam, Ice Cream, Cocktail Beverage”
Embrace the true essence of coconut with KARA Coconut Milk Classic. Crafted solely from select coconuts, this cholesterol-free and gluten-free delight naturally enhances your dishes. Free from additives, it offers clean, authentic taste for curries, smoothies, and desserts. Indulge guilt-free in the authentic flavors, elevating your culinary creations with a natural goodness boost—experience it today!
Kasoori methi (or Kasuri methi) is made from the fenugreek plant (Methi in Hindi). It is a spice with a bitter yet addictive taste. It is used as a spice in Indian cuisine to enhance the flavors.