Tiger-Glass Noodles aka Bean Thread Noodles packs the goodness of pea starch, mung bean starch, and natural ingredients. It is most popular as Asian Vermicelli and is a real treat to consume anytime of the day. It is a versatile product that goes almost with any dishes widely consumed in Asian countries. You can use it in stir-fries, salads, soups as well as desserts. In India, Tiger-Glass noodles are used as toppings for ice cream, and in preparing seafood salad to enjoy spicy and sour dish. You have to boil the noodles in warm water for 10 to 15 minutes before using it in any recipe after draining the noodles.

How How Rice Stick Noodles are made from high-quality rice and water, offering a 5mm thickness that is versatile for a variety of Asian recipes  They have a neutral flavor, allowing them to absorb sauces, broths, and seasonings effectively, making them suitable for stir-fries, noodle soups, and other culinary creations. These noodles are gluten-free, catering to individuals with gluten sensitivities