India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the choicest quality spices. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Usage Instructions: Prepare a delicious MAGGI in just 2 minutes – Boil 1½ cup of water and add the TASTEMAKER along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining MAGGI noodles in an airtight container to retain freshness. Serving Instructions: Garnish with your favourite veggies and serve hot. Storage Conditions: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.

Introducing Maggi Cooking Sauce – your kitchen sidekick for tasty meals that might also bring a bit of goodness. Packed with flavorful spices and herbs, it adds a delicious twist to your cooking. Whether marinating, stir-frying, or dipping, this sauce makes your dishes tastier with a potential touch of well-being. Enhance your meals with Maggi Cooking Sauce – the simple secret to both great taste and a bit of wholesome goodness on your plate.

Experience the distinct texture and Jasmine-scented aroma of Thai rice after cooking. With its long grain type, Thai White Rice yields separated, light, and fluffy grains when prepared.

Cuisines: Asian, Thai

Application:

Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups

• Edible White Fungus Is Also known as snow fungus or white wood ear, Naturally sweet, snow fungus is a valuable nutrient and is upheld as a powerful antioxidant. Usually, the fruiting bodies of the white fungus are white to ivory color, gum, translucent, soft and flexible.Â
• Snow fungus helps to nourish the body, lungs, and stomach, to manage a consumptive cough, helps with physical weakness after recovery from illness, shortness of breath, and fatigue.
• For everyday use, the white fungus can be used in congee, in soups, can be used in a stew with vegetables, or added to clay pot dishes. Rinse and place in water to reconstitute before cooking.
• The color of the fungus piece should be golden brown, shiny, flowers are large with firm but the body is flexible and fleshy. Dried snow fungus expands when soaked in water.

Made from premium-quality Thai red chilies as the main ingredient. Adds amazing flavor and hotness to any veg and non-veg curries.

Shelf Life: 24 Months

Cuisines: Asian, Thai

Application:

• Ideal to cook with chicken, meat, or any other ingredient of your choice

• Famous for Thai red curry.

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