Morde Milk Compound is a versatile milk chocolate substitute made from sugar, milk solids, cocoa solids, and hydrogenated vegetable fat, designed for baking and confectionery applications.
Composition and Ingredients
Morde Milk Compound contains sugar, edible vegetable fat, milk solids, cocoa solids, and emulsifiers (INS 322, soya lecithin), along with added natural vanilla flavoring. The product uses hydrogenated vegetable fat instead of cocoa butter, which makes it a chocolate compound rather than pure chocolate and contributes to the presence of trans fats in small amounts
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