Toor Dal, also known as Arhar Dal, Tur Dal, or Kandhi Pappu in Telugu, is a medium-sized yellow split pigeon pea that is commonly used in Indian cuisine.
Chana dal is the Indian name for split chickpeas. These brown, split chickpeas have had their husks removed and are often used in Indian cooking. They can be made into a curry, soup, or served with rice or roti.
₹140.00–₹1,300.00Price range: ₹140.00 through ₹1,300.00
These premium white chickpeas are unpolished, naturally dried, and hygienically packed to ensure. Dollar variety of safed chana (white chickpeas) offers exceptional size, texture,
Reviews
There are no reviews yet.